Gulab Jamun KI Sabzi

                                                            Gulab jamun ki sabzi

            you  guys had eaten lots of gulab jamun in sweet dish but you have not eat gulab jamun sabzi yet 

 so have a look and learn how to make gulab jamun sabzi

Frist of all we learn how to make gulab jamun for sabzi

Ingridients:-

1. 100gm Mawa 
2. 20gm Maida
3. 200ml oil for fry

Recipie:-

1. Take Maida and Mawa in a bowl 
2. creat a dow by beating them
3. After creating dow  make some littel ball of all the dow
4. Then take a frying pan pour the oil into pan
5.                                     Wait  for hot oil untill it get hot
6. Then fry the dow's ball in low heat 
7. Fry them until they convert into gold colour

                                 Now you have your gulab jamun for sabzi  

After making gulab jamun we make the sabzi's puree 

Ingridients:-

1. 500ml curd
2. 1 tsp Mirch powder 
3. 1 tsp Haldi powder
4. 2 tsp dhaniya powder
5. salt to taste
6. pure ghee 2 tbsp 
7. hing powder 1/4 tsp
8. jeera 1 tsp

Recipie:-

1. Take a bowl and pour the curd and all four masalas
2. Mix them well
3. Take a frying pan and pour the pure ghee in it
4. After the ghee get hot pour the hing powder and jeera in the ghee
5. Then pour the curd  which we prepared into the frying pan
6. After our puree get bubbles pour all the gulab jamun which we prepared 
7. after pouring gulab jamun shut off the gas and close the pan 
8. Do not cook the sabzi after pouring gulab jamun becouse if we cook them more then our gulab jamun  can lost there position 

                Now u Have your gulab jamun ki Sabzi 

If you have any queries tell me on my email id 

bapkj.vyas@gmail.com